The Jamaican mountains are home to one of the most prestigious type of coffee in the world – the Blue Mountain coffee. For the reader, the Jamaican topography, it is an island that is covered with a lot of mountain ranges. One of these regions as the Blue Mountains.
Much has been written and said, as it is ideal for growing coffee beans in this region. The simple fact is that these are some of the highest regions in the Caribbean, the weather is usually warm and cool with lots of rain the soil is very fertile. Mother Nature has combined all these elements to provide a rich soil to cultivate this most coveted of coffee, which many have described as smooth and sweet, of course.
Blue Mountain Coffee is both sacred and rare in Jamaica. Sacred in the sense that only the Jamaican Coffee Industry Board reserves the right to grade and classify these types of beans. As the overseer of the production and processing, the Jamaican Coffee Industry Board with different classifications for their coffee to come. Class 1 ranked beans are the most popular, as it relates to the size specified by law and consistent with only two percent defect.
As for its scarcity, the geographic locations in which to grow this type of coffee beans is somewhat limited. Even Jamaica is a country that is frequently visited by natural disasters, which unfortunately contributes to the destruction of these cultures. These are the reasons, above all, you can expect to be a bit more for this type of coffee and the fact that each bean picked paying hand.
The coffee that is exported from Jamaica are usually are roasted green beans, but only in relation to the beans. Majority of the beans are actually a bluish-green, and many attribute the bluish color that covers the mist, most of these plantations. Truly, these beans touch the sky.
When shopping for the purchase or Blue Mountain coffee, here are a few tips:
